Brewing Day is the first step to expand your coffee horizons through the study and practice of alternative coffee extraction systems. A world to discover, to study and to taste, appreciating more and more this wonderful product.
Brewing Day course details
Brew ratio, analysis of an extraction.
Elementary aspects of roasting.
Practical extraction exercises: filter coffee.
Aereopress and V60: coffee beyond espresso.
Water, analysis for extraction purposes.
I need a Brewing Day course to...
Expand my knowledge of products in order to propose new solutions in the coffee shop to my customers.
Improve my knowledge to broaden my cultural and work background..