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Barista Coffee Fare

MAKING COFFEE

BASIC COFFEE WORKSHOP
8 HOURS

Express extraction analysis
The quality of the water
The espresso machine
Posture and working routine
Cappuccino: contrast and symmetry
Maintenance and cleaning

Latte Art

MILK ART

LATTE ART TRAINING (BASIC)
10 HOURS

Milk analysis and emulsion
Extractive parameters of espresso
Work routine: cleaning, contrast and symmetry
The first patterns in latte art: heart and tulip
Maintenance of tools

Fare un drink

BARISTA 360 °

LABORATORY OF

360 ° PROFESSIONAL TRAINING
21 HOURS

Preparation and tasting analysis of the espresso

The espresso machine

Milk analysis and emulsion

Bartender working routine

Maintenance and cleaning

The structure of a cocktail

Pouring technique: free pouring and jiggering

Basic techniques for preparing a cocktail

Barista Fare Drip Coffee

BREWING DAY

ALTERNATIVE COFFEE EXTRACTIONS
8 HOURS

Brew ratio, analysis of an extraction
Temperature, turbulence and contact time
Water analysis for extraction purposes
Notes on the roasting process
Practical exercises of alternative extractions
(V60, Chemex, Aereopress)

Corsi: I nostri programmi
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