Born in 2015, the Italian Barista Lab represents the quality control and development laboratory of Torrefazione Goriziana and a reference point for barista training in Italy. It organizes various types of training courses, from the basic cafeteria course (MakingCoffee) to the advanced ones (LatteArt Basic and BrewingDay) up to professional start-up courses (Barista 360°). IBL is rapidly evolved into an ideal partner for institutional, foreign and commercial startups keeping the focus on the barista.
His skills. First of all.